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Asian hot garlic chili sauce

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Chinese garlic sauce—similar to brown sauce —is quite popular on Chinese restaurant and takeout menus. Although garlic sauce is found in traditional Chinese dishes, the version we are familiar with has been Americanized to accommodate Western palates and perhaps make it easier for restaurant chefs to find the ingredients in the United States. In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in a starch and water mixture called a slurry. The slurry is usually 1 to 2 teaspoons of cornstarch mixed with a couple of tablespoons of cold water. This will thicken the sauce in the stir-fried dishes. In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chile sauce, and sesame oil.
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Asian Chili-Garlic Sauce

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4 Asian Chili Sauces You Should Always Have In Your Fridge | Epicurious

This Chinese garlic sauce is lightly sweet and so flavorful. We love to make vegetable stir-fry with this sauce but it is amazing with beef and chicken. It can also serve as a dipping sauce for eggrolls! Feel free to add more chilis if you want it spicier. Toss the sauce with your choice of vegetables and meat for a hearty stir-fry that can be served with rice.
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Chinese Garlic Sauce for Stir-Fries

Read my disclaimer here. You see, when I was experimenting with versions of this chili garlic sauce at home, I did a couple of taste tests along the way that had me hitting the proverbial ceiling — fanning my mouth like a cartoon character. Well, I like spicy — but this was just absolute next level heat. But I soon realized the error of my ways.
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This is a quick and easy Minute Recipe for incredibly delicious Asian stir-fry Noodles with healthy vegetables, spicy chili garlic sesame sauce, and coconut milk. Not only are they healthier, but these Asian noodles also taste so much better than your average take out! So no matter if you enjoy this stir-fry yourself or share with your family and friends, it is definitely a crowd-pleaser that satisfies vegans and non-vegans alike! The best part is that you can really get creative with the vegetables and add-ins in this noodle dish since the basic recipe is very versatile! I love adding red bell peppers, brown button mushrooms, and scallions but basically, any veggies will do!
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